Our Egg Drop Soup is deliciously warming and good for the soul. Eggs are full of great nutrition, including easy-to-digest protein.
Serves: One
Time: 20 minutes
Ingredients
- 2 cups chicken broth
- 2 green onions, chopped
- 1 teaspoon soy sauce
- 1/4 teaspoon grated ginger
- salt and pepper, to taste
- 1/4 cup chopped mushrooms
- 1 egg, lightly beaten
Method
Place the broth, onions, soy sauce, ginger, mushrooms into a pot. Bring to a boil and then turn down to simmer. Slowly pour the beaten egg into the soup while stirring gently. The egg will cook immediately and form ribbons.
