English peas and mint are a classic combination and when prepared in a salad, a perfect side dish. Our recipe for Fresh Pea and Mint Salad has plenty of fresh, summer flavours for a warm day.
Serves: Two
Time: 20 minutes
Ingredients
- 2 cups water
- 1 cup shelled green peas
- 6 cups trimmed rocket
- 1/4 cup chopped fresh mint
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup shaved fresh pecorino cheese
Method
Bring the two cups of water to a boil in a medium saucepan. Add the peas and cook for one minute. Drain and plunge peas the into ice water and then drain. Combine the peas, rocket, and mint in a large bowl. Add the lemon juice, olive oil, salt and pepper; toss well. Sprinkle with cheese. Serve immediately.
