Our Honey Dijon Pork Chops are a winner for when you are dining alone. Serve with a salad or steamed vegetables to make a complete, wholesome meal. The sauce also works well poured over a grilled pork fillet.
Serves: One, but can be easily multiplied for others
Time: 15 minutes
Ingredients
- 1 boneless pork chop
- 2 teaspoon honey
- thinly sliced garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- pepper, to taste
Method
In a small bowl, mix the honey, Dijon mustard and lemon juice. Rub pepper into pork chop. Spray pan with cooking spray and cook pork over a medium heat until brown. Add the honey mustard mixture and cook until caramelised. Serve with your choice of steamed vegetables or salad.
Also read: Slow-cooked Pulled Pork
