These Cheese and Chive Biscuits are a great alternative for those who prefer savoury snacks instead of sweet. Ideal for when you’re on the move, and even better to make for your next get-together.
Serves: About 70 cookies
Time: 40 minutes
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Ingredients
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- 300g butter at room temperature
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- 3 cups (360g) plain flour
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- 2 cups grated tasty cheese
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- 1 large bunch chives
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- 2 eggs
Method
Preheat oven to 180 degrees Celsius. Line baking trays with baking paper.
In a large bowl, use a wooden spoon to beat butter until creamy. Add remaining ingredients. Mix until just coming together.
Turn onto a lightly floured surface. Knead until dough comes together and forms a ball. Divide into 4 pieces and roll each piece into a 15cm log. Wrap in non-stick baking paper and chill for 30 minutes.
Cut dough into 8mm slices. Place on baking trays and bake for 12 minutes.
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