Fresh berries, yoghurt and cashews in a tart – what’s not to love? Our Healthy Fruit Tarts are a delightful low-sugar dessert that’s even free of sugar substitutes.
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Makes: Three tarts
Time: 40 minutes
Ingredients
Crust
- 1 1/2 cups cashews
- 1 cup raisins
- 1 teaspoon vanilla extract
- pinch of salt
Filling
- 1 cup vanilla honey greek yogurt
- 250g fresh berries (you can substitute with your choice of fruit)
Method
Crust
In a food processor, pulse together cashews, raisins, vanilla and salt. The mixture is ready when the components have broken down and the dough sticks together when pressed between your fingers. Grease 3 (12cm) round tart pans, pressing the dough evenly into each one. Pop pans into the freezer for 30 minutes to an hour.
Assembly
Remove tarts from the freezer. Dollop about 1/4 cup of yoghurt into each tin. Top with a generous serve of berries. Add a bit of honey on top if desired. Serve immediately.
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