I never buy anything from New Zealand any more since I found out they import most of their stuff from China in bulk, repack it and label it as their own produce! NOOO, THANK YOU!!!
$36 and $31 are ridiculous prices for a pudding, so it is better to make your own – which is simple enough. You can also make sure you use Aussie ingredients!
https://www.womensweeklyfood.com.au/recipes/easy-christmas-pudding-6908
Although this recipe says “booze-free and no soaking required” fruit soaked overnight in your favourite grog is always an improvement – or orange juice as a possible alternative! Enjoy!!!
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