[David]

I have owned bean-to-cup machines from most of the recognised brands but none compare with my Kalerm which I have enjoyed for eight years.

[David]

My grandmother cooked a dish she claimed was popular in Britain during WW2 – Mock Fish. Parboil a parsnip, slice lengthwise to 6 – 10 mm thick “fillets”, dust in flour, dip into a batter mix and deep fry. Despite her claims, it didn’t fool me. I could taste the difference, but it was quite acceptable – just not real fish.

[Author]

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