With minimum ingredients, this simple No-Fuss Custard Cake is moist and delicious – perfect with a cuppa and to share with friends. Serve with icing or not, it is good enough to stand on its own.
Serves: 10
Time: 1.5 hours
Ingredients
- 2 cups self-raising flour
- 250g butter, room temperature
- 2 teaspoons vanilla essence
- 2 cups caster sugar
- 4 eggs
- 3/4 cup custard powder
- 1 cup milk
Method
Preheat oven to 180ºC (160ºC, fan forced). In a large mixing bowl, combine all ingredients. Using an electric mixer, mix until just combined. Pour cake batter into a 23cm square or round cake pan. Cook for 1 hour. Check cake with a wooden skewer, as cake may take an additional 5–10 minutes to finish cooking through the middle.
Also read:
Passionfruit Custard Slice
No-Bake Mandarin Cheesecake
Custard Banana Pops
