Our Creamed Corn and Ham Pot is a great comfort food dish and will leave you full and satisfied. Extremely easy and quick, we think this recipe will become one your favourites.
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Serves: One
Time: 20 minutes
Ingredients
- 1/4 cup short grain rice
- 1/4 cup brown onion, chopped
- 3/4 cup water
- 125g can creamed corn
- 1/4 cup diced ham
- 1–2 tablespoons grated tasty cheese
Method
Place rice, onions and water in a saucepan and bring to the boil, stirring occasionally. Reduce heat and simmer for 10 minutes until all liquid is absorbed. Stir in the creamed corn and ham. Transfer to a heatproof pot and top with grated cheese. Grill until cheese is melted and serve immediately.
