Apple fritters are an easy and quick way to enjoy the flavours of an apple pie, and our Crispy Apple Fritters are no exception – especially when enjoyed with a dusting of cinnamon.
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Serves: Four
Time: 25 minutes
Ingredients
- 4 apples, peeled, cored and cut into 5mm rings
- 2 eggs, lightly beaten
- 1 tablespoon sugar
- 3 tablespoons flour
- vegetable oil for frying
- icing sugar for dusting
- cinnamon for dusting
Method
In a bowl, mixthe eggs, sugar, flour and salt. Heat enough oil (about 1.5cm depth)in a frying pan. Dip the apple pieces into the batter and fry them in the hot oil.
Drain the apples on paper towel and serve with a dusting of icing sugar and cinnamon – and a scoop of vanilla ice-cream if you’re feeling indulgent.
