There’s not much more comforting than a baked potato on a cold winter’s evening. Enjoy with a side salad and glass of red to seal the delicious deal.
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Serves: One
Time: One hour and 10 minutes
Ingredients
- 1 large potato
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1/2 cup shredded cheddar cheese
- 1 teaspoon sour cream
- 1 teaspoon chives
- salt and pepper, to taste
Method
Preheat oven to 230°C. Clean the potato and with a fork poke holes around its surface. Pour olive oil onto a paper towel and wipe it all over the potato skin. Sprinkle the potato with salt and bake it for about an hour. Using a knife cut a ‘T’ into the potato and pull it open. Spoon in the butter and then add the cheese, sour cream and chives on top. Serve with a side salad.
