Chef Mel Alafaci, a Brisbane based chef and author, is currently taking the cooking world by storm. John Deeks catches her today in Durban, South Africa. Mel is transforming unhappy domestic chefs who are frustrated and failing in their kitchen, to confident, happy foodies. She joins our podcast to talk about her new cookbook, Culinary Quickies.
The recipes are written to train and up-skill the foodie one skill at a time, leaving them confident, well-equipped, and living happily ever after in their kitchens. Learn about shopping, chopping and how to cook the perfect mince.
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For more information visit www.chefmel.me or find her new book Culinary Quickies here.
